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–+ servings
German Chocolate Poke Cake

Heavenly German Chocolate Poke Cake That Steals the Show

This German Chocolate Poke Cake features layers of chocolate cake and coconut-pecan frosting that creates a nostalgic dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box chocolate cake mix you can substitute with any chocolate cake mix for a twist on flavor
For the Soaking
  • 1 can sweetened condensed milk adds moisture and sweetness
For the Frosting
  • 1 can evaporated milk essential for a creamy base
  • 1/2 cup unsalted butter can be swapped with margarine
  • 1 cup brown sugar offers a delightful depth of flavor
  • 3 large egg yolks helps thicken the frosting
  • 1 cup shredded coconut choose sweetened or unsweetened based on your taste
  • 1 cup chopped pecans can substitute with walnuts or omit for nut-free
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • 9×13-inch baking pan
  • Mixing bowl
  • Medium saucepan
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Gather all ingredients and equipment, including a greased 9x13-inch baking pan.
  2. Prepare the cake mix according to package instructions and pour into the greased pan. Bake for 25-30 minutes until a toothpick comes out clean.
  3. Allow the cake to cool for about 10 minutes, then poke holes all over the warm cake, about 1 inch apart.
  4. Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
  5. In a medium saucepan, combine the evaporated milk, butter, brown sugar, and egg yolks. Cook on medium heat, stirring constantly for 10-12 minutes until thickened. Stir in coconut, pecans, and vanilla.
  6. Allow frosting to cool slightly, then pour it evenly over the soaked cake.
  7. Refrigerate the cake for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Poke holes deeply to allow the milk to soak thoroughly. Refrigerate for best flavor quality.

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