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Peach Crumb Bars

Heavenly Peach Crumb Bars: Your New Favorite Summer Treat

Delight in these Peach Crumb Bars, combining buttery crust, juicy peaches, and a crispy topping for a must-try summer dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Crumb Topping
  • 2 cups all-purpose flour or gluten-free flour for a gluten-free version
  • 1 cup granulated sugar or coconut sugar for deeper flavor
  • 1 cup butter softened
  • 1 teaspoon baking powder for slight rise
  • 1 teaspoon salt to enhance flavor
For the Peach Filling
  • 4-5 medium fresh peaches ripe but firm
Optional Add-ins
  • 1 teaspoon cinnamon for warmth
  • 1 cup oats or chopped nuts for additional texture

Equipment

  • 9×13-inch baking pan
  • Mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  2. Gradually stir in 2 cups of all-purpose flour, 1 teaspoon of baking powder, a pinch of salt, and cinnamon if desired. Press the dough into the bottom of a greased 9x13-inch baking pan.
  3. Wash and slice 4-5 fresh peaches into thin wedges and toss with 1/4 cup of sugar. Distribute the peach mixture over the crust in the pan.
  4. In the same bowl, mix the remaining flour and sugar with another stick of softened butter to create the crumb topping. Sprinkle over the peach filling.
  5. Preheat your oven to 350°F (175°C) and bake for 35-40 minutes until topping is golden brown and filling bubbles.
  6. Allow to cool at room temperature for at least 1 hour before slicing into squares or bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Store Peach Crumb Bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze tightly wrapped for up to 3 months.

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