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Hello Dolly Magic Cookie Bars

Hello Dolly Magic Cookie Bars: Irresistibly Easy Treats for Everyone

Hello Dolly Magic Cookie Bars are a nostalgic blend of chewy coconut, crunchy pecans, and rich chocolate chips over a buttery graham cracker crust.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Dessert
Calories: 200

Ingredients
  

For the Crust
  • 1/2 cup Butter Provides moisture and richness; can be melted in the baking pan
  • 1 cup Graham Cracker Crumbs Acts as the base for the crust; swap with gluten-free for gluten-free version
For the Layers
  • 1 cup Sweetened Flake Coconut Adds chewy texture and sweetness; use unsweetened for less sweet
  • 1 cup Semi-Sweet Chocolate Chips Provides rich chocolate flavor; substitute with milk or dark chocolate chips
  • 1 cup Chopped Pecans Contributes crunch and nuttiness; replace with walnuts or favorites
For Binding
  • 1 can Sweetened Condensed Milk Binds the layers together; no direct substitutes

Equipment

  • 9x9-inch baking pan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan.
  2. Melt about half a cup of butter in a microwave-safe bowl. Pour into the baking pan.
  3. Sprinkle graham cracker crumbs over the melted butter and press down to form an even crust.
  4. Spread one cup of sweetened flake coconut evenly over the crust.
  5. Sprinkle one cup of semi-sweet chocolate chips over the coconut.
  6. Layer one cup of chopped pecans over the chocolate chips.
  7. Drizzle one can of sweetened condensed milk over all layers.
  8. Sprinkle remaining coconut and chocolate chips on top and press down lightly.
  9. Bake for 25–30 minutes until the center is set and the top is golden brown.
  10. Allow to cool completely before slicing into 16–18 bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure all layers are evenly pressed down and allow baked bars to cool completely before slicing.

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