Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking pan.
- Melt about half a cup of butter in a microwave-safe bowl. Pour into the baking pan.
- Sprinkle graham cracker crumbs over the melted butter and press down to form an even crust.
- Spread one cup of sweetened flake coconut evenly over the crust.
- Sprinkle one cup of semi-sweet chocolate chips over the coconut.
- Layer one cup of chopped pecans over the chocolate chips.
- Drizzle one can of sweetened condensed milk over all layers.
- Sprinkle remaining coconut and chocolate chips on top and press down lightly.
- Bake for 25–30 minutes until the center is set and the top is golden brown.
- Allow to cool completely before slicing into 16–18 bars.
Nutrition
Notes
Ensure all layers are evenly pressed down and allow baked bars to cool completely before slicing.
