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–+ servings
Hocus Pocus Snack Board

Hocus Pocus Snack Board: A Spooky Treat for Everyone!

Create a delightful Hocus Pocus Snack Board for Halloween gatherings, mixing tastes and textures for all ages.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Faces
  • 3 wheels Brie Cheese Substitute with any soft cheese if desired.
  • 10 slices Black Olives Sliced in half for eyes.
  • 5 strips Twizzlers Pull and Peel Licorice For lips; red fruit leather can substitute.
For the Hair and Details
  • 4 cups Popcorn Kettle corn for a sweet surprise.
  • 20 slices Pepperoni Rolled and secured for curls.
For the Fun and Freshness
  • 1 cup Green Grapes Can use any seasonal fruits.
  • 1 cup Small Oranges Cut into slices.
  • 1 cup Raspberries
  • 1 cup Blackberries
  • 10 pieces Toothpicks For assembling faces.
Optional Fun Shapes
  • 1 piece Cookie Cutter Thematic shapes like bats and broomsticks.

Equipment

  • charcuterie board
  • cookie cutter
  • Toothpicks

Method
 

Step‑by‑Step Instructions
  1. Setup the Base: Place three brie cheese wheels evenly spaced on a large charcuterie board.
  2. Create Facial Features: Use Twizzlers for lips and black olives for eerie eyes.
  3. Assemble the Hair: Use popcorn for one sister, roll pepperoni for another, and blackberries for the last.
  4. Dress Decoration: Arrange raspberries, grapes, and orange slices for dresses.
  5. Fun Cheese Shapes: Use a cookie cutter to cut cheese into fun Halloween shapes.
  6. Fill Remaining Gaps: Distribute remaining fruits and snacks to fill any empty spaces.
  7. Serve and Delight: Present your assembled board immediately and enjoy.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 32gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Personalize the board with favorite ingredients for kids and adults. Assemble no more than 24 hours in advance for freshness.

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