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–+ servings
Hocus Pocus Snack Board

Hocus Pocus Snack Board: Your Halloween Party Showstopper

Create a whimsical Hocus Pocus Snack Board for Halloween gatherings with endless customization options to charm your guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Snacks
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 3 wheels Brie Cheese Light-colored cheese for the faces.
For the Fun Textures
  • 4 cups Popcorn Kettle corn adds sweetness.
  • 20 slices Pepperoni Use toothpicks to secure.
For the Sweet Touches
  • 2 cups Green Grapes Can substitute with apples.
  • 2 cups Small Oranges Mandarins recommended.
  • 1 cup Raspberries Substitutes include strawberries or cherries.
For Additional Features
  • 1 cup Black Olives Slice for eyes.
  • 1 cup Twizzlers Cut to create lips.
  • 2 cups Crackers or Chips Gluten-free options are available.
  • 10 pieces Toothpicks For assembling features.
  • 1 Cookie Cutter For themed cheese shapes.

Equipment

  • Large Serving Board
  • Knife
  • cookie cutters
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Cheese Base: Spread three brie cheese wheels on a large serving board.
  2. Create the Lips: Cut Twizzlers to form lip shapes and place them on each brie cheese wheel.
  3. Add the Eyes: Slice black olives into rounds and create eyes on each cheese wheel.
  4. Style the Hair: Use popcorn to mimic hair on the central cheese wheel.
  5. Curly Hair Details: Roll slices of pepperoni and secure them for curly hairstyles.
  6. Additional Hair Features: Place blackberries on top of one brie cheese wheel for hair.
  7. Dress the Characters: Arrange raspberries, green grapes, and small orange slices as character dresses.
  8. Themed Cheese Shapes: Use cookie cutters to make fun shapes from additional cheeses.
  9. Fill with Snacks: Add crackers or chips to fill empty spaces on the board.
  10. Serve and Enjoy: Serve immediately to maintain freshness.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Assemble the board no more than 24 hours in advance to keep fruits fresh and vibrant.

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