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–+ servings
Easy Blackberry Jam

Homemade Easy Blackberry Jam Without Pectin Bliss

This Easy Blackberry Jam combines fresh blackberries and lemon juice for a delightful spread, capturing the essence of summer without the fuss of pectin.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh blackberries Wild ones offer a vibrant taste.
  • 1 cup Caster sugar Can substitute with regular granulated sugar.
  • 1 tablespoon Lemon juice Freshly squeezed from one lemon.
For Jar Preparation
  • Sterilized jars Ensure jars are clean for preservation.

Equipment

  • heavy-bottomed pan
  • Potato masher
  • Funnel
  • Freezer-safe plates

Method
 

Step-by-Step Instructions for Easy Blackberry Jam
  1. Place 2-3 small plates in the freezer. Gather all ingredients and equipment.
  2. Wash blackberries under cold water. Discard any mushy berries. Mash the blackberries in a pan.
  3. Add caster sugar and lemon juice to the mashed blackberries. Stir over low-medium heat for about 10 minutes.
  4. Bring the mixture to a rolling boil and cook for around 15 minutes, stirring occasionally.
  5. Conduct the setting point check using the chilled plates. If it wrinkles, jam is ready!
  6. Transfer the hot jam into sterilized jars and seal tightly. Allow to cool completely.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSugar: 12gVitamin C: 10mg

Notes

Store unopened jars in a cool, dark place for up to a year. Refrigerate once opened and consume within a month.

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