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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia: A Sweet Twist on Brunch!

Delight in the nostalgic flavors of Homemade Jam Donut Focaccia, a sweet treat perfect for brunch or gatherings.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water Keep it between 105-115°F for best results.
  • 2 tsp Sugar Feeds the yeast for a better rise.
  • 1 packet Active Dry Yeast Ensure it bubbles before using.
  • 2 cups Bread Flour Provides chewiness and structure.
  • 2 cups All-Purpose Flour Adds tenderness.
  • 2 tsp Salt Essential for the dough’s success.
  • 6 tbsp Olive Oil Use to grease pans and condition the dough.
For the Filling
  • 1 jar Raspberry Preserves Substitute with any favorite jam for variety.
For the Glaze
  • 2 cups Confectioners' Sugar Sweetens the glaze.
  • 2-4 tbsp Whole Milk Adjust for glaze consistency.

Equipment

  • Mixing bowl
  • Stand Mixer
  • Baking pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm water and sugar, whisk until dissolved, then sprinkle yeast and let sit for 5 minutes.
  2. Add bread flour, all-purpose flour, and salt to the yeast mixture and mix on medium speed for 5-7 minutes.
  3. Coat a large bowl with olive oil, transfer the dough, turn to coat, cover, and let rise for about 1 hour.
  4. Grease a baking pan with olive oil, punch down the dough, transfer to the pan, and let rise again for about 1 hour.
  5. Preheat oven to 425°F, poke dimples in the dough and spread raspberry preserves over the surface.
  6. Bake for 18-22 minutes until golden-brown and aromatic.
  7. Create holes in the focaccia and fill with more raspberry preserves while warm.
  8. Mix confectioners' sugar with whole milk for glaze, then drizzle over the cooled focaccia.
  9. Cut into squares for serving and enjoy fresh and warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gIron: 4mg

Notes

Best served warm; reheat leftovers for the full experience of gooey jam and soft bread.

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