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Homemade Orange Candy Recipe

Homemade Orange Candy Recipe for a Sweet Citrus Treat

Enjoy the sweet tangy flavors of oranges in this delightful Homemade Orange Candy Recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 2 hours 30 minutes
Servings: 6 slices
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orange Candy
  • 3 small Fresh Oranges Choose juicy, brightly colored oranges.
  • 3 cups Granulated Sugar Essential for achieving candy texture.
  • 3 cups Water Used to create syrup for simmering.
Optional Finishes
  • to taste Granulated Sugar (for coating) For a frosted appearance.
  • to taste Dark or Milk Chocolate (for dipping) Choose dairy-free options for vegan.

Equipment

  • Skillet or saucepan
  • Mandoline
  • wire rack
  • Tongs

Method
 

Step-by-Step Instructions
  1. Wash 3 small oranges thoroughly and slice into thin ¼-inch rounds.
  2. In a large skillet, combine 3 cups of granulated sugar and 3 cups of water. Heat until sugar dissolves and syrup boils.
  3. Add orange slices to the simmering syrup in a single layer and simmer for 45–60 minutes, turning occasionally.
  4. Remove candied orange slices from syrup and transfer to a wire rack to dry for 24–48 hours.
  5. Roll dried slices in granulated sugar or dip in melted chocolate as desired.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 20gPotassium: 80mgSugar: 18gVitamin C: 30mg

Notes

Store in an airtight container at room temperature for up to 1 month. To freeze, place in a single layer until frozen and then transfer to a freezer-safe bag.

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