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–+ servings
Homemade Romesco Sauce

Homemade Romesco Sauce: Elevate Your Dishes in Minutes

Elevate your meals with this quick and easy Homemade Romesco Sauce, a vibrant, flavorful addition perfect for any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Spanish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Roasted Red Peppers jarred for convenience
  • 1/2 cup Raw Almonds or substitute with cashews or walnuts
  • 1/4 cup Sun-Dried Tomatoes oil-packed for extra flavor
  • 2 cloves Garlic adjust for taste
  • 2 tablespoons Vinegar red wine or apple cider vinegar
  • 1 teaspoon Chipotle Powder substitute with paprika if desired
  • 1 teaspoon Salt adjust to taste
  • 1/3 cup Olive Oil extra virgin recommended

Equipment

  • Blender
  • food processor

Method
 

Step-by-Step Instructions for Homemade Romesco Sauce
  1. Gather all the ingredients for your Homemade Romesco Sauce.
  2. In a blender or food processor, add the roasted red peppers, raw almonds, sun-dried tomatoes, garlic cloves, vinegar, chipotle powder, and salt. Add a drizzle of olive oil.
  3. Blend on high for about 30 to 45 seconds until creamy and slightly chunky.
  4. Taste and adjust seasoning with more salt or chipotle powder as needed.
  5. Transfer to a serving bowl or refrigerate to let flavors meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best results and adjust seasoning to taste. Store in the fridge for up to 4 days or freeze for up to 6 months.

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