Go Back
–+ servings
Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers You'll Crave All Season Long

You’ll love these Honey Butter Cornbread Poppers for their irresistible flavor and quick preparation, making them the perfect snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal The base ingredient providing structure and flavor.
  • 1/2 cup all-purpose flour Adds lightness; can substitute with gluten-free flour.
  • 1 tablespoon baking powder Leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 6 tablespoons cold salted butter Add nutty flavor by browning before use.
  • 1/2 cup shredded cheddar cheese Savory flavor; can use Monterey Jack or Pepper Jack.
  • 1/2 cup buttermilk Can substitute with regular milk and vinegar.
  • 1 large egg Acts as a binder; can use flax egg for vegan option.
  • 1/4 cup honey Natural sweetness; can substitute with maple syrup.
  • 1/4 cup jalapeños Adjust to taste.

Equipment

  • Mini muffin pan
  • Mixing bowl
  • Skillet
  • Whisk
  • spoon

Method
 

Step‑by‑Step Instructions for Honey Butter Cornbread Poppers
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. Melt 6 tablespoons of cold salted butter in a skillet over medium heat until browned, about 3-4 minutes.
  3. Combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a mixing bowl.
  4. Mix the browned butter into the dry ingredients until coarse crumbs form, then fold in 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped jalapeños.
  5. In another bowl, whisk together 1/2 cup of buttermilk, 1 large egg, and 1/4 cup of honey until well-combined.
  6. Pour the wet mixture into the dry mixture and gently stir until just combined; don’t overmix.
  7. Fill each muffin cup about three-quarters full with the batter.
  8. Bake in the preheated oven for 12-16 minutes for mini muffins, or 22-30 minutes for regular muffins until golden brown.
  9. Let cool for about 5 minutes, then brush with melted butter and additional honey.
  10. Serve warm as a snack, appetizer, or side dish.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Experiment with different cheeses or add bacon for a unique twist.

Tried this recipe?

Let us know how it was!