Honey Feta Sweet Potato Rounds That Wow Your Taste Buds

Honey Feta Sweet Potato Rounds are a delightful combination of sweet and savory flavors, perfect for impressing your guests.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Cut into uniform ½-inch thick slices
2 tablespoon Olive Oil Or avocado oil for a different flavor
1 teaspoon Salt Generously season to balance sweetness
1 teaspoon Pepper Generously season to balance sweetness

For the Topping

2 tablespoon Honey Or maple syrup for a vegan alternative
½ cup Feta Cheese Or vegan feta for a dairy-free option
1 tablespoon Fresh Thyme Or other fresh herbs like rosemary or oregano
¼ teaspoon Red Pepper Flakes Optional, adjust to taste

Equipment

Oven
Baking Sheet
Parchment paper
Mixing bowl

Method

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
Toss sweet potato rounds in a mixing bowl with olive oil, salt, and pepper until evenly coated.
Arrange the rounds in a single layer on the baking sheet, ensuring they do not overlap.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through for even browning.
Remove from the oven and drizzle generously with honey, top with crumbled feta, thyme, and red pepper flakes.
Serve warm on a platter, showcasing vibrant colors and enjoy!

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 18900IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

For best results, slice sweet potatoes evenly, monitor cooking time, and season generously.

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