Go Back
–+ servings
Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for an Irresistible Side Dish

Discover the magic of Honey Garlic Butter Roasted Carrots, a sweet and savory side dish that elevates any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots Feel free to slice regular carrots into similar sizes.
For the Honey Garlic Butter Sauce
  • 1 tablespoon Honey Use agave syrup for a vegan version.
  • 2 tablespoons Butter Use olive oil for a dairy-free alternative.
  • 2 cloves Garlic Fresh minced garlic preferred.
For Seasoning
  • 1 teaspoon Salt Table salt or sea salt works beautifully.
  • 1/2 teaspoon Black Pepper Freshly cracked for a hint of warmth.

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Spatula
  • Kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and set a timer for approximately 5 minutes.
  2. Rinse the baby carrots under cold water and pat them dry with a kitchen towel.
  3. Melt the butter in a small saucepan over low heat, stirring continuously for 2-3 minutes.
  4. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
  5. Stir in the honey into the garlic butter mixture and let it cook for an additional minute.
  6. Spread the baby carrots evenly on a baking sheet lined with parchment paper.
  7. Pour the honey garlic butter mixture over the carrots and toss gently to coat.
  8. Season the carrots with salt and black pepper, then toss again to distribute the seasonings.
  9. Roast the carrots in the preheated oven for about 20-25 minutes, stirring halfway through.
  10. Remove the carrots from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 5gSugar: 11gVitamin A: 18400IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Ensure the carrots are similar in size for even cooking. Adjust sweetness and garlic levels to your preference. Store leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!