Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper. Whisk until well blended.

Peel and slice carrots, then trim green beans. Add both to the bowl with the glaze and toss until coated.

Spread the vegetables on a baking sheet lined with parchment paper in a single layer.

Roast for 20 to 25 minutes, stirring halfway through until caramelized and tender.

Remove from the oven, transfer to a serving dish, and garnish with parsley before serving.