In a mason jar, combine 2 tablespoons of heavy whipping cream, 1 tablespoon of whole milk, 1 tablespoon of canned pumpkin puree, 1 tablespoon of maple syrup, and ⅛ teaspoon of pumpkin pie spice. Using a milk frother, whip the mixture for about 10-20 seconds until it becomes creamy and well combined.

Grab a tall glass and fill it generously with ice cubes. Pour in ½ cup of your chosen milk and then add ½ cup of chai tea concentrate. Stir gently to mix the cold milk and chai together.

Gently spoon the prepared pumpkin cold foam over the iced chai mixture, allowing it to sit beautifully atop the drink.