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Double Chocolate Vegan Black Bean Cookies

Indulge Guilt-Free with Double Chocolate Vegan Black Bean Cookies

Double Chocolate Vegan Black Bean Cookies are a guilt-free treat that satisfies your sweet tooth while nourishing your body.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Black Beans Rinse and drain well to enhance flavor.
  • 1/2 cup Nut Butter Use almond or peanut butter; consider sunflower seed butter for nut-free.
  • 1/2 cup Cocoa Powder Opt for dark cocoa powder for richer flavor.
  • 1/3 cup Maple Syrup Reduce or use stevia for lower sugar.
  • 1 tsp Baking Powder Ensure it's fresh for best rise.
  • 1/4 tsp Salt A pinch balances flavors.
  • 1/2 cup Chocolate Chips Optional for intensified chocolate experience.
Optional Toppings
  • 1/2 cup Chopped Nuts Good choices include walnuts or pecans.
  • 1/2 cup Dried Fruits Raisins or cranberries for a fruity twist.
  • 1 tsp Spices Cinnamon or chili powder for added flavor.

Equipment

  • Blender or Food Processor
  • Mixing bowl
  • Cookie Scoop or Tablespoon
  • Baking Sheet

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare all ingredients for the process.
  2. Blend the black beans, nut butter, cocoa powder, maple syrup, baking powder, and salt until smooth.
  3. Fold in the chocolate chips gently into the mixture.
  4. Scoop the cookie dough onto a lined baking sheet, leaving space between each.
  5. Bake for 12-15 minutes until edges are firm and tops appear set.
  6. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Rinse black beans thoroughly for pure chocolate taste. Adjust dough consistency with gluten-free flour if necessary. Check cookies at the 12-minute mark; baking times may vary.

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