Indulge in Blackberry Velvet Gothic Cake Bliss Tonight

Experience the delightful Blackberry Velvet Gothic Cake, a beautiful blend of rich chocolate layers and tart blackberry filling.

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Prep Time 30

Cook Time 35

Chilling Time 1

Total Time 2 5

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

2 cups All-Purpose Flour Can substitute with gluten-free blend.
1.75 cups Granulated Sugar Can use coconut sugar for a less refined option.
0.75 cups Unsweetened Cocoa Powder Use Dutch-processed for smoother taste.
1.5 teaspoons Baking Powder Ensure it's fresh for best results.
1.5 teaspoons Baking Soda A substitute with baking powder can be considered.
1 teaspoon Salt Sea salt can be used for a different taste profile.
2 large Eggs Egg substitutes may be used for vegan options.
1 cup Vegetable Oil Coconut oil can be used as a healthier alternative.
1 cup Buttermilk Substitute with milk mixed with vinegar for a DIY buttermilk.
2 teaspoons Vanilla Extract Use pure vanilla for best results.
1 cup Hot Water Can use hot coffee for a richer flavor.

For the Blackberry Filling

2 cups Blackberries Frozen blackberries are a workable substitute.
0.5 cups Granulated Sugar
2 tablespoons Cornstarch
2 tablespoons Lemon Juice Lime juice can also work.

For the Whipped Cream Topping

0.25 cups Powdered Sugar Can use less for a lighter topping.
1 cup Heavy Cream Half-and-half can be used for a lighter topping.

Equipment

Mixing bowl
Whisk
Cake Pans
Saucepan
Electric mixer

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare two cake pans.
In a large mixing bowl, whisk together the dry ingredients.
In another bowl, beat the wet ingredients until smooth.
Pour the wet mixture into the dry mixture and combine gently.
Pour the batter into prepared pans and bake for 30-35 minutes.
Prepare the blackberry filling by cooking blackberries with sugar.
Whip the heavy cream with sugar until stiff peaks form.
Assemble the cake by layering cake, blackberry filling, and whipped cream.
Chill the assembled cake for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 54gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Avoid overmixing the batter for a light texture. Chill after assembly for enhanced flavor.

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