Ingredients
Equipment
Method
Step-by-Step Instructions for M&Ms Brownie Batter Dip
- In a stand mixer, combine 1 cup of softened butter and 8 ounces of cream cheese at room temperature. Beat them on medium speed for about 2-3 minutes until the mixture is fully smooth and creamy.
- With the mixer running on low, gradually add 1 cup of brownie mix to the creamy mixture. Mix for about 1-2 minutes until fully incorporated.
- Slowly pour in 2-4 tablespoons of milk while mixing on low until the desired creaminess is achieved.
- Gently fold in 1 cup of chopped M&Ms using a rubber spatula to ensure they are evenly distributed.
- Transfer the dip to a serving bowl and top with additional M&Ms before serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Can also be frozen for longer storage.
