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Chocolate Poke Cake Dessert

Indulge in Moist Chocolate Poke Cake Dessert in 30 Minutes

Chocolate Poke Cake Dessert is a decadent treat soaked in syrup, topped with whipped cream and toffee, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil’s Food Chocolate Cake Mix can substitute with gluten-free mix
  • 3 medium Eggs at room temperature for best results
  • 1 cup Milk dairy-free options: almond or oat milk
  • 1/2 cup Vegetable Oil can be swapped with melted butter
  • 2 teaspoons Vanilla Extract pure vanilla preferred
For the Soaking Syrup
  • 1 can Sweetened Condensed Milk adds sweetness and moisture
  • 1 cup Caramel Sauce for unique flavor; chocolate syrup optional
For the Topping
  • 1 container Cool Whip or homemade whipped cream
  • 2 bars Heath Bars for garnish; can substitute with chocolate-toffee candies

Equipment

  • Oven
  • 9×13-inch baking pan
  • Mixing bowl
  • Electric mixer
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, eggs, milk, oil, and vanilla. Beat on medium speed for about 2 minutes.
  3. Carefully stir in one cup of boiling water to the batter, then pour it into the prepared baking pan.
  4. Bake for 30 to 35 minutes. Check doneness with a toothpick. Allow the cake to cool in the pan for about 10 minutes.
  5. Poke holes evenly across the surface of the cake using a wooden spoon handle.
  6. Pour the mixture of sweetened condensed milk and caramel sauce over the top of the cake. Allow to soak.
  7. Whip the Cool Whip until soft peaks form and spread it over the cooled cake.
  8. Refrigerate for at least one hour before serving. Garnish with crushed Heath bars or other toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Cool the cake completely before poking holes to maintain its shape. Store in an airtight container for up to 3-4 days.

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