Go Back
–+ servings
No Bake Chocolate Peanut Butter Oreo

Indulge in No Bake Chocolate Peanut Butter Oreo Bliss

Satisfy your cravings with this No Bake Chocolate Peanut Butter Oreo dessert - easy, indulgent, and no oven required!
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 14.3 oz Oreos Opt for gluten-free Oreos if needed.
  • 0.5 cup Butter Melted; coconut oil can be used as a dairy-free alternative.
For the Peanut Butter Layer
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Creamy Peanut Butter Can be swapped with almond or cashew butter.
  • 3.4 oz Instant Vanilla Pudding Using instant chocolate pudding can amplify the flavor.
  • 1.75 cups Milk Use cold milk for maximum creaminess; almond milk works great.
For the Chocolate Layer
  • 8 oz Cream Cheese Remaining, softened for smoothness.
  • 3.4 oz Instant Chocolate Pudding Can be replaced with more vanilla pudding.
  • 1.5 cups Milk Stick with the same type of milk throughout.
  • 0.5 cup Milk Chocolate Chips Optional, can substitute with dark chocolate chips.
For Topping
  • 12 oz Whipped Topping Coconut whipped cream can be used for a dairy-free option.
  • 0.33 cup Additional Crushed Oreos Sprinkle on top for crunch.

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • Baking pan
  • Spatula

Method
 

Preparation
  1. Crush the Oreos in a food processor until fine crumbs, about 1-2 minutes. Transfer a third to a baking pan and press down to create a crust.
  2. Beat softened cream cheese for 1 minute until smooth. Gradually add pudding mix and peanut butter, mixing well. Pour in cold milk and mix until creamy. Spread over the crust.
  3. Sprinkle a third of the crushed Oreos over the peanut butter layer and press down gently.
  4. In a clean bowl, beat remaining cream cheese until smooth. Add chocolate pudding mix, melted chocolate chips, and cold milk. Mix until thickened, then spread over Oreo crumbs.
  5. Top with the last third of crushed Oreos and press down lightly.
  6. Spread whipped topping evenly across the dessert. Smooth with a spatula and garnish if desired.
  7. Cover with plastic wrap and refrigerate for 4-6 hours, or ideally overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 42gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for best texture. Always use instant pudding mix for proper thickness. This dessert can be customized with different nut butters and toppings.

Tried this recipe?

Let us know how it was!