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–+ servings
Strawberry Whipped Ricotta Toast

Indulge in Strawberry Whipped Ricotta Toast Bliss

Experience the delight of Strawberry Whipped Ricotta Toast, a luxurious yet simple breakfast treat loaded with creamy ricotta and sweet roasted strawberries.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread Sourdough or artisan baguette recommended
  • 1 tablespoon Olive Oil Vegan substitute optional
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Full-fat or plant-based options available
  • 1 pinch Salt Enhances flavor
For the Roasted Strawberries
  • 1 cup Fresh Strawberries Can substitute with raspberries or blackberries
  • 2 tablespoons Honey Maple syrup or agave as vegan substitutes
  • 1 tablespoon Balsamic Vinegar Adds acidity and depth
  • 1 teaspoon Fresh Thyme Leaves Other herbs like mint can be used
To Finish
  • 1 sprinkle Black Pepper Enhances flavor

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Hand mixer
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather a parchment-lined baking sheet.
  2. Toss sliced fresh strawberries with honey, balsamic vinegar, and salt. Let it sit for a moment.
  3. Spread strawberries on the baking sheet and roast for 15–20 minutes or until caramelized and juicy.
  4. Whip ricotta cheese with olive oil and salt until smooth and airy.
  5. Slice bread and brush lightly with olive oil. Toast in the oven for 5-7 minutes until golden.
  6. Spread whipped ricotta generously on toasted bread.
  7. Top with warm roasted strawberries, allowing syrup to drizzle over.
  8. Garnish with fresh thyme leaves and a sprinkle of black pepper. Serve warm.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 28gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use a food processor to whip ricotta for a fluffier texture. Opt for crusty bread to prevent sogginess.

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