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–+ servings
Caramel Apple Bark

Indulge in Sweetness with Homemade Caramel Apple Bark

Try this delightful Caramel Apple Bark, combining rich flavors and textures for a perfect autumn treat.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Opt for high-quality chocolate for best flavor.
  • 1 cup Toffee Bits Can use crushed cookies as an alternative.
  • 1 cup Diced Apples Granny Smith or Honeycrisp recommended.
  • 1/2 cup Caramel Sauce Use homemade or favorite store-bought.
  • 1 teaspoon Sea Salt Optional but recommended for balanced taste.
Optional Toppings
  • 1/2 cup Chopped Nuts Pecans or walnuts recommended.
  • 1/2 cup Dried Fruits Cranberries or raisins add a chewy texture.
  • 1 cup White or Dark Chocolate Swap for milk chocolate for varied tastes.

Equipment

  • microwave
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by chopping high-quality milk chocolate into small pieces and placing them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring vigorously between each interval, until melted and smooth, about 1-2 minutes.
  2. Prepare a baking sheet by lining it with parchment paper, measuring around 11x17 inches for even spreading.
  3. Pour the melted chocolate onto the lined baking sheet and spread it evenly with a spatula, creating a uniform layer about 1/4 inch thick.
  4. Sprinkle toffee bits and diced apples over the chocolate layer, pressing them down gently to help them adhere.
  5. Drizzle caramel sauce over the toppings and lightly sprinkle sea salt if desired.
  6. Chill the baking sheet in the refrigerator for 1-2 hours to set the chocolate and caramel.
  7. Once hardened, break the Caramel Apple Bark into irregular pieces and serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week or refrigerate for a cooler treat. For extended storage, wrap tightly and freeze for up to three months.

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