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Almond Sweet Rolls

Irresistible Almond Sweet Rolls That Melt in Your Mouth

Bake delicious Almond Sweet Rolls, a delightful treat with a flaky texture and creamy frosting that everyone will love.
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Prep Time 40 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup Granulated Sugar Can use coconut sugar for a healthier choice.
  • 2 teaspoons Rapid Rise Instant Yeast Ensure it's fresh for optimal fluffiness.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cup Milk Warm it before using; almond milk for dairy-free version.
  • 0.25 cup Butter At room temperature; coconut oil for dairy-free.
  • 1 large Egg Can use a flax egg for a vegan option.
For the Filling
  • 0.5 cup Unsalted Butter Switch to dairy-free butter for a vegan option.
  • 0.75 cup Almond Meal Replace with sunflower seed flour for nut-free.
For the Frosting
  • 0.5 cup Cream Cheese Use a dairy-free cheese alternative for vegan.
  • 2 cups Powdered Sugar
  • 1 teaspoon Almond Extract Adjust according to taste preference.
  • 1 teaspoon Vanilla Extract Adjust according to taste preference.
For the Topping
  • 0.5 cup Slivered Almonds Sprinkle on top for an appealing finish.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking pan
  • microwave
  • Hand mixer

Method
 

Dough Preparation
  1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
  2. Warm the milk and butter until melted, then blend with dry ingredients.
  3. Add in egg and extracts, and beat until a sticky dough forms.
Knead Dough
  1. Transfer dough to a floured surface and knead for about 10 minutes.
  2. The dough should be smooth and elastic.
First Rise
  1. Grease the mixing bowl and place the dough inside, covering with a towel.
  2. Let rise for about 1 hour in a warm place.
Prepare Filling
  1. Blend unsalted butter, almond meal, sugar, egg, extracts, and salt until smooth.
Roll Out Dough
  1. Punch down the dough, transfer to a floured surface, and roll into a rectangle.
  2. Spread filling evenly over the dough.
Form Rolls
  1. Roll tightly into a log shape and slice into 12 pieces.
  2. Place in a baking pan and let rise again for 1 hour.
Bake & Frost
  1. Preheat oven to 350°F (175°C) and bake rolls for about 30 minutes.
  2. Allow to cool slightly, then frost and sprinkle with slivered almonds.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For the best experience, serve warm with frosting right after baking.

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