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Apple Pecan Cake With Caramel Glaze

Irresistible Apple Pecan Cake With Caramel Glaze Recipe

Delightful Apple Pecan Cake with a velvety caramel glaze is a must-try for fall gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Gluten-free flour blend can be used for a gluten-free version.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon ground cinnamon Adds warmth typical of autumn desserts.
  • 1/2 teaspoon ground nutmeg Complements cinnamon.
  • 1/4 teaspoon ground cloves Introduces bold, warm spice.
  • 1/2 cup unsalted butter Creates a light and fluffy base.
  • 1 cup granulated sugar Primary sweetener.
  • 3 large eggs
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 2 cups fresh apples Peeled and chopped. Recommended: Granny Smith, Honeycrisp, or Fuji.
  • 1 cup chopped pecans Adds nutty richness.
For the Caramel Glaze
  • 1/4 cup unsalted butter Forms the base of the glaze.
  • 1 cup brown sugar Provides depth with hints of molasses.
  • 1/2 cup heavy cream Adds creaminess.
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
  3. In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
  5. Stir in the vanilla extract until well blended.
  6. Gradually mix the prepared dry ingredients into the wet mixture until just combined.
  7. Fold in the chopped apples and pecans until evenly distributed.
  8. Pour the batter into the prepared baking dish, smoothing the top.
  9. Bake for 45 to 50 minutes, checking for doneness with a toothpick.
  10. While the cake cools, melt butter in a saucepan and stir in brown sugar and heavy cream, bringing to a boil.
  11. Remove from heat and stir in the vanilla extract.
  12. Pour the warm caramel glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container. Can be served warm with vanilla ice cream or paired with coffee.

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