Go Back
–+ servings
Beef and Cheddar Sandwiches

Irresistible Beef and Cheddar Sandwiches Made Easy

This Beef and Cheddar Sandwiches recipe combines slow-cooked beef with creamy cheddar sauce for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 pounds Chuck Roast Rump roast or brisket can be alternatives.
  • 2 teaspoons Dried Minced Onion Fresh onions can be a substitute.
  • 1 teaspoon Montreal Steak Seasoning Other steak seasonings can be used.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
For the Sauce
  • 1.5 cups Arby's Sauce Spicy barbecue sauce can be used as a replacement.
  • 1 cup Cheddar Cheese Sauce Shredded cheddar can be used.
For the Bread
  • 4 pieces Onion Rolls Substitute with any favorite bun.

Equipment

  • Slow Cooker
  • microwave

Method
 

Step-by-Step Instructions
  1. Place a 2-3 pound chuck roast into your 6-quart slow cooker, ensuring it's centered and not touching the sides.
  2. Evenly sprinkle 2 teaspoons of dried minced onion and 1 teaspoon of Montreal steak seasoning over the roast.
  3. Pour 1 tablespoon of Worcestershire sauce and 1½ cups of Arby's sauce over the seasoned beef.
  4. Cover the slow cooker and set it to LOW for 8 hours or HIGH for 4 hours.
  5. After cooking, shred the beef into bite-sized pieces and stir it into the sauce.
  6. In a microwave-safe bowl, microwave 1 cup of cheddar cheese sauce for about 1-2 minutes until hot.
  7. Assemble the sandwiches by piling warm, shredded beef onto onion rolls and drizzling with cheese sauce.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 28gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 1000mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Consider adding toppings like jalapeños or coleslaw for customization. Store leftovers properly for best freshness.

Tried this recipe?

Let us know how it was!