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Butter Pecan Praline Poke Cake

Irresistible Butter Pecan Praline Poke Cake to Savor

This Butter Pecan Praline Poke Cake is an easy dessert that combines rich flavors and moist texture for a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix Opt for a brand rich in butter pecan essence.
  • 1 can Coconut Pecan Frosting Can substitute with vanilla frosting mixed with chopped pecans.
  • 4 large Eggs Use room temperature for best results.
  • 1/2 cup Vegetable or Canola Oil Can be substituted with melted butter.
  • 1 cup Milk Whole milk is preferable.
  • 1 cup Chopped Pecans Toast for enhanced flavor.
For the Glaze
  • 1 can Sweetened Condensed Milk Can substitute with evaporated milk mixed with sugar.
  • 1/2 cup Butter Unsalted is best for controlling sweetness.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Saucepan
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cake mix, frosting, eggs, oil, and milk using an electric mixer for 2-3 minutes.
  3. Fold in the chopped pecans, then pour the batter into the prepared pan, smoothing the top.
  4. Bake for 30-40 minutes or until a toothpick comes out clean; keep an eye on the golden-brown top.
  5. Remove cake, let it cool for about 10 minutes, and poke holes using a wooden spoon.
  6. In a saucepan, melt butter, then add sweetened condensed milk and simmer to create the glaze.
  7. Stir in chopped pecans into the glaze and pour it over the warm cake.
  8. Let the cake cool completely for about 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Consider swapping the coconut pecan frosting for chocolate or vanilla for unique variations. Store leftovers at room temperature for up to 3 days.

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