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Irresistible Butterscotch Cake to Sweeten Your Day

This butterscotch cake offers a rich, buttery flavor and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Gluten-free flour works as a substitute
  • 1 cup Granulated Sugar Stick to white granulated sugar for consistency
  • 1/2 cup Unsalted Butter (softened) Ensure it’s at room temperature
  • 1 cup Butterscotch Chips (melted) Melt before adding to the batter
  • 1 cup Buttermilk Regular milk with a splash of vinegar works as a substitute
  • 3 large Large Eggs Using room temperature eggs yields the best results
  • 1 tbsp Baking Powder Crucial for achieving fluffy texture
  • 1 tsp Baking Soda Aids in the cake's rise
  • 1/4 tsp Salt Enhances flavors and balances sweetness
  • 1 tsp Vanilla Extract A must-have for delicious cake essence
For the Frosting
  • 1/2 cup Unsalted Butter (softened) Make sure it’s softened
  • 2 cups Powdered Sugar Sift for a smoother blend
  • 1/2 cup Butterscotch Chips (melted) Melting is key for a smooth consistency
  • 1/4 cup Heavy Cream Use more or less to achieve desired spreadability
  • 1 tsp Vanilla Extract Always a delightful addition in frosting

Equipment

  • Electric mixer
  • 9-inch Round Cake Pans
  • Mixing bowls
  • Spatula

Method
 

Cake Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream the softened unsalted butter and granulated sugar together on medium speed for 3-5 minutes.
  3. Add the large eggs one at a time and mix well, then fold in the melted butterscotch chips.
  4. Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, and mix until just combined.
  6. Pour the batter evenly into the prepared cake pans and smooth the tops.
  7. Bake for 35-40 minutes, checking for doneness with a toothpick.
  8. Let the cakes cool in the pans for 10-15 minutes before transferring to wire racks to cool completely.
Frosting Instructions
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar and mix until smooth, adding melted butterscotch chips and heavy cream to reach desired consistency.
  3. Stir in the vanilla extract and mix until well combined.
  4. Spread the frosting evenly over the cooled cakes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 3mgIron: 6mg

Notes

This butterscotch cake is perfect for special occasions or simply to enjoy at home. Experiment with flavors by adding chocolate chips or a pinch of sea salt in the frosting for a twist.

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