Go Back
–+ servings
Butterscotch Chocolate Chip Cookies

Irresistible Butterscotch Chocolate Chip Cookies to Love

Discover the best ever Butterscotch Chocolate Chip Cookies, a warm, buttery, and sweet treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter room temperature
  • 0.5 cup Granulated Sugar
  • 0.5 cup Brown Sugar light or dark brown sugar can be used
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure is best
  • 2 cups All-Purpose Flour measure correctly
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt kosher if preferred
For the Chocolate and Flavor
  • 1 cup Butterscotch Chips adjust based on preference
  • 1 cup Semi-Sweet Chocolate Chips can swap for milk or dark chocolate
  • 0.5 cup Chopped Walnuts optional
  • 1 pinch Sea Salt Sprinkles optional

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  3. Add the egg and vanilla extract, and beat until fully combined, about 1 minute.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then set aside.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the butterscotch chips, chocolate chips, and walnuts (if using).
  7. Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until golden at the edges and soft in the center.
  9. Sprinkle with sea salt immediately after baking and allow to cool for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Measure flour correctly to avoid dryness.

Tried this recipe?

Let us know how it was!