Wash and core the apples, then slice them into wedges and soak them in water and lemon juice for 5 minutes.

In a mixing bowl, beat the cream cheese until smooth and creamy, about 2 to 3 minutes.

Gradually sift in the powdered sugar while mixing on low speed until fully incorporated.

Pour in the vanilla extract and mix for another 30 seconds to a minute.

Fold in the caramel sauce, saving a few tablespoons for drizzling later.

For a firmer consistency, refrigerate the mixture for 30 minutes.

Spoon the dip into a bowl, drizzle reserved caramel sauce over the top, and add nuts or chocolate chips as desired.

Serve with apple wedges arranged around the dip for easy access.