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Chicken Cordon Bleu with Swiss Cheese

Irresistible Chicken Cordon Bleu with Creamy Swiss Cheese Delight

Indulge in this Chicken Cordon Bleu with Swiss Cheese featuring savory turkey rolls and a creamy sauce, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breast pounded to 1/2 inch thick
  • 8 slices Turkey Slices can substitute with ham or prosciutto
  • 4 slices Swiss Cheese alternatives include Provolone or Gruyère
For the Breading
  • 1 cup Flour gluten-free flour can be used
  • 2 large Eggs beaten
  • 1 cup Breadcrumbs panko or gluten-free breadcrumbs
For the Sauce
  • 4 tablespoons Butter or olive oil for a lighter version
  • 1 cup Milk dairy-free milk can be substituted
  • 1 teaspoon Garlic Powder fresh garlic can be used instead
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Oven
  • Skillet
  • Meat Mallet
  • bowls
  • baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and prepare your workspace.
  2. Pound chicken breasts to an even thickness of about 1/2 inch using plastic wrap.
  3. On each chicken breast, lay down turkey and Swiss cheese. Roll tightly and secure with toothpicks.
  4. Create a breading station with flour, egg mixture, and breadcrumb mixture.
  5. Bread the chicken rolls by coating them in flour, then dipping in egg, and rolling in breadcrumbs.
  6. In a skillet, melt butter and brown the rolls for 4-5 minutes on each side until golden.
  7. Transfer to a greased baking dish and bake for 20-25 minutes until cooked through.
  8. Prepare the cheese sauce by whisking flour into melted butter, adding milk, and Swiss cheese until creamy.
  9. Slice the chicken rolls, serve warm topped with creamy Swiss sauce.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Serve with roasted vegetables or a fresh garden salad for a complete meal.

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