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Chicken Shawarma with Garlic Sauce

Irresistible Chicken Shawarma with Garlic Sauce at Home

This Chicken Shawarma with Garlic Sauce features tender marinated chicken and a luscious garlic sauce, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs or boneless chicken breasts
  • 1 cup yogurt for marination
  • 2 tablespoons lemon juice for acidity
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
For the Spices
  • 1 teaspoon cumin for warm flavor
  • 1 teaspoon coriander for citrusy note
  • 1 teaspoon paprika for mild sweetness
  • to taste salt
  • to taste pepper
For Fresh Toppings
  • vegetables (tomatoes, cucumbers, etc.) for crunch
For Serving
  • 4 pieces pita or flatbreads for wrapping

Equipment

  • Grill
  • Mixing bowl
  • Spatula
  • Cutting Board

Method
 

Preparation
  1. Marinate the Chicken: Place chicken thighs in a bowl, add yogurt, lemon juice, minced garlic, and the spices. Ensure coating, cover, and refrigerate for at least 1 hour.
  2. Preheat the Grill: Heat the grill to medium-high (400°F) or grill pan if no grill available.
  3. Grill the Chicken: Remove chicken from marinade, letting excess drip off, and cook for 6-8 minutes per side until internal temperature reaches 165°F.
  4. Slice the Chicken: Allow grilled chicken to rest for 5 minutes, then slice into thin strips.
  5. Prepare the Garlic Sauce: Combine yogurt, minced garlic, lemon juice, and salt in a bowl; whisk until smooth.
  6. Assemble the Shawarma: Take pita, add sliced chicken, fresh vegetables, and drizzle with garlic sauce.
  7. Serve and Enjoy: Present the platter and encourage guests to assemble their wraps, enhancing the dining experience.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Marinate chicken overnight for richer flavor. Reserve some marinade for garlic sauce to ensure hygiene.

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