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Chocolate Butter Cake Recipe

Irresistible Chocolate Butter Cake Recipe for Sweet Moments

This Chocolate Butter Cake Recipe is easy to whip up and perfect for sweet moments.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour For a lighter feel, consider cake flour as a substitute.
  • 1.5 cups granulated sugar Choose high-quality sugar for the best flavor.
  • 0.75 cups unsweetened cocoa powder Opt for premium cocoa for richness.
  • 1 cup unsalted butter Always use room temperature for easier mixing.
  • 4 large eggs Use them at room temperature for the best results.
  • 1 cup whole milk Stick to whole milk for that creamy texture.
  • 1 teaspoon baking powder Ensure it's fresh for a perfect rise.
  • 1 teaspoon baking soda Ensure it's fresh for a perfect rise.
  • 1 teaspoon vanilla extract Adds aromatic depth.
For Added Flavor (optional)
  • 1 teaspoon espresso powder Just a pinch can make a big difference!
  • 1 tablespoon orange zest Perfect for a unique twist.
  • 1 cup mini chocolate chips Opt for semi-sweet for balanced sweetness.

Equipment

  • Electric mixer
  • 9-inch Round Cake Pans
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with unsalted butter and dust with all-purpose flour.
  2. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and a pinch of salt.
  3. Cream room temperature butter with sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Then add milk and vanilla extract, mixing until combined.
  5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just blended.
  6. Pour the batter into prepared pans, smoothing the tops. Bake for 35-40 minutes until a toothpick comes out clean.
  7. Remove from oven and let cool in pans for 10-15 minutes before inverting onto wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 2mg

Notes

Use room temperature ingredients for the best results, and don’t overmix when combining wet and dry ingredients.

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