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Christmas Pecan Turtles

Irresistible Christmas Pecan Turtles: Your Easy Holiday Treats

These Easy Christmas Pecan Turtles are a delightful combination of buttery caramel, toasted pecans, and rich chocolate, perfect for the holiday season.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 6 tablespoons Butter Use real butter for the richest flavor.
  • ½ cup Light Brown Sugar Essential for the caramel.
  • ½ cup Granulated Sugar Balances sweetness of the brown sugar.
  • ½ cup Light Corn Syrup Prevents crystallization.
  • 1 can Sweetened Condensed Milk Adds creaminess.
  • 1½ teaspoons Vanilla Extract Elevates the flavor.
For the Turtles
  • 2 cups Pecans Toast for enhanced flavor.
  • 2 cups Chocolate (Chopped) Quality chocolate is important.

Equipment

  • microwave
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and toast 2 cups of pecans on a lined baking sheet for 8-10 minutes.
  2. Melt 6 tablespoons of butter in a microwave-safe bowl, then add ½ cup each of light brown sugar, granulated sugar, light corn syrup, and sweetened condensed milk.
  3. Microwave the mixture on high for about 6 minutes, stirring halfway through.
  4. Remove from the microwave and stir in 1½ teaspoons of vanilla extract and the toasted pecans.
  5. Transfer the warm mixture into a lined baking pan and refrigerate for at least 30 minutes.
  6. Melt 2 cups of chopped chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Scoop portions of the cooled caramel-pecan mixture and dip each into the melted chocolate, placing on wax paper.
  8. Chill the dipped turtles in the refrigerator for about 30 minutes to set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use a candy thermometer to monitor the caramel temperature and choose quality chocolate for best results.

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