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–+ servings
Corn Pudding Casserole

Irresistible Corn Pudding Casserole That’s a Holiday Must-Try

Enjoy this Corn Pudding Casserole, a crowd-pleasing side dish perfect for holiday gatherings and family dinners.
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Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Provides texture and sweetness; fresh corn is delightful when in season.
  • 1 can Cream Style Corn Adds moisture and creaminess; consider pureed corn for a homemade version.
  • 2 large Eggs Binds everything together, enhancing richness; a flax egg works as a vegan substitute.
  • 1/4 cup Butter Infuses flavor and helps with browning; swap for olive oil or vegan butter for a lighter feel.
  • 1 cup Sour Cream Contributes tangy creaminess; Greek yogurt is a tasty and healthier alternative.
  • 1 box Jiffy Corn Muffin Mix Key for structure and sweetness; feel free to use a homemade cornbread mix instead.
  • 1 cup Sharp Cheddar Cheese Offers a savory topping that melts beautifully; swap for any melted cheese option or skip for dairy-free comfort.

Equipment

  • 9 x 13 inch Baking Dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with butter or non-stick spray.
  2. In a mixing bowl, combine whole kernel corn, cream-style corn, beaten eggs, melted butter, and sour cream. Stir in Jiffy Corn Muffin Mix until well combined.
  3. Pour the corn mixture into the greased baking dish, spreading it evenly. Smooth the top with a spatula.
  4. Bake in the preheated oven for approximately 20 minutes until edges are set and the center is slightly jiggly.
  5. Sprinkle shredded sharp cheddar cheese over the top and return to the oven for an additional 15 minutes until cheese is melted and bubbly.
  6. Allow the casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers covered in the refrigerator for up to 3 days or freeze portions for up to 2 months. Reheat in the oven at 350°F until warm.

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