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Cowboy Butter Chicken Wings

Irresistible Cowboy Butter Chicken Wings That Everyone Loves

Try these Cowboy Butter Chicken Wings with a buttery, tangy marinade for a healthy, gluten-free appetizer that’s baked, not fried!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Wings Use fresh or thawed for the best texture
For the Marinade
  • 1/2 cup Unsalted Butter Substitute with margarine for a dairy-free version
  • 1 teaspoon Garlic Powder Fresh minced garlic works well as a substitute
  • 1 teaspoon Onion Powder Finely minced onions can stand in
  • 1 teaspoon Smoked Paprika Sweet paprika is a fine alternative
  • 2 tablespoons Worcestershire Sauce Ensure it’s gluten-free
  • 1/4 teaspoon Cayenne Pepper Adjust to taste
  • 1 teaspoon Salt Consider using Himalayan salt for an extra twist
  • 1 teaspoon Black Pepper

Equipment

  • Baking Sheet
  • wire rack
  • Mixing bowls
  • Whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Start by rinsing the chicken wings under cold water and patting them dry with paper towels.
  2. In a separate mixing bowl, melt the unsalted butter and whisk in the garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
  3. Pour the marinade over the chicken wings, ensuring they are thoroughly coated, and refrigerate for at least an hour.
  4. Preheat your oven to 400°F (200°C) while the wings marinate.
  5. Line a baking sheet with aluminum foil and place a wire rack on top, then arrange the marinated chicken wings in a single layer.
  6. Bake the wings for 25 to 30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Baste the wings with any remaining marinade during the last 5 to 10 minutes of baking.
  8. For extra crispiness, broil the wings for the last 3 to 5 minutes.
  9. Once cooked, let the wings rest for about 5 minutes and serve with your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 150mgVitamin A: 500IUCalcium: 5mgIron: 1mg

Notes

Ensure wings are patted completely dry before marinating; moisture can prevent that desirable crisp texture.

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