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Crock Pot Tropical Dump Cake

Irresistible Crock Pot Tropical Dump Cake for Easy Indulgence

This 5-Ingredient Crock Pot Tropical Dump Cake is a delightful dessert that transports your taste buds to a sun-soaked paradise.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 1 can Cherry Pie Filling provides a sweet and rich base; canned is best for consistency.
  • 1 can Canned Fruit Cocktail adds a medley of tropical flavors; don't drain the syrup for hydration.
For the Cake Mixture
  • 1 box Lemon Cake Mix creates a delightful topping with no eggs, oil, or water needed.
  • 1/2 cup Butter ensures moisture and flavor; slice thinly for even melting across the cake mix.
For the Topping
  • 1 cup Sweetened Coconut Flakes lends a chewy texture and amplifies the tropical essence of the dish.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions for Crock Pot Tropical Dump Cake
  1. Begin your Crock Pot Tropical Dump Cake by gently combining the cherry pie filling and the canned fruit cocktail in your slow cooker. Spread the fruit mixture evenly across the bottom.
  2. Next, evenly sprinkle the dry lemon cake mix over the fruit mixture without stirring, covering the fruit completely.
  3. Slice cold butter into thin pats and place them evenly over the cake mix to ensure even melting.
  4. Sprinkle sweetened coconut flakes generously on top of the buttered cake mix.
  5. Cover the slow cooker and set it to low heat for approximately 4 hours, watching for bubbling and golden color.
  6. Once cooking is complete, turn off the slow cooker and allow the cake to rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Serve warm with vanilla ice cream or whipped cream for the ultimate indulgence. Store leftovers in an airtight container for up to 3-4 days.

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