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–+ servings
Dill Pickle Saltines

Irresistible Dill Pickle Saltines That Will Wow Your Taste Buds

Dill Pickle Saltines are tangy, crunchy snacks that elevate your snacking game, perfect for gatherings.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Foundation, providing light, crisp texture
  • 1/2 cup Vegetable Oil Can substitute with canola or light olive oil
For Seasoning
  • 2 tablespoons Dry Dill Seasoning Mix Signature tangy flavor
  • 1 teaspoon Garlic Powder Savory richness
  • 1 teaspoon Onion Powder Enhances depth of flavor
  • 1 tablespoon Dried Dill Optional, for extra dill flavor
  • 1/2 teaspoon Black Pepper Optional, for hint of spice
  • 1/2 teaspoon Red Pepper Flakes Optional, for added heat

Equipment

  • Large zip-top bag or lidded container
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Crackers: Place the saltine crackers into a large zip-top bag or a lidded container, spread them into an even layer.
  2. Mix the Seasoning: In a small mixing bowl, whisk together vegetable oil, dry dill seasoning mix, garlic powder, onion powder, black pepper, and red pepper flakes if using.
  3. Coat the Crackers: Pour the seasoned oil over the crackers, seal the bag or cover the container, then gently toss to coat the crackers.
  4. Rest for Flavor: Let the coated crackers rest at room temperature for at least 1 hour to allow flavors to meld.
  5. Serve with Style: Serve the Dill Pickle Saltines directly from the container or in a serving bowl.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Allowing the crackers to rest boosts flavors; store in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months.

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