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Easter Ham Recipe

Irresistible Easter Ham Recipe with Dr. Pepper Glaze

This Easter Ham Recipe features a sticky-sweet glaze made with Dr. Pepper, perfect for family gatherings and festive celebrations.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 20 minutes
Total Time 3 hours 10 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole Fully Cooked Bone-In Ham 15 to 18 pounds
  • 20 pieces Whole Cloves
For the Glaze
  • 3 cups Brown Sugar
  • 1/2 cup Spicy Brown Mustard or regular mustard
  • 1 can Dr. Pepper or Coke avoid diet versions
  • 3 tablespoons Apple Cider Vinegar

Equipment

  • Roasting pan
  • Medium saucepan
  • Pastry brush

Method
 

Step-by-Step Instructions for Sticky-Sweet Glazed Easter Ham with Dr. Pepper
  1. Preheat your oven to 325°F (163°C) and prepare a large roasting pan for the ham.
  2. Score the surface of the ham in a diamond pattern and insert whole cloves.
  3. Cover the ham with aluminum foil and warm it in the oven for approximately 2 to 2.5 hours.
  4. In a saucepan, combine brown sugar, mustard, apple cider vinegar, and Dr. Pepper; bring to a boil and simmer for 15-20 minutes.
  5. After 1.5 to 2 hours, brush the ham with glaze and return it to the oven uncovered for 20 minutes.
  6. Continue to reapply the glaze every 20 minutes for a shiny, sticky finish, aiming for 2 to 4 coats.
  7. Once done, let the ham rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1100mgPotassium: 400mgSugar: 25gCalcium: 2mgIron: 4mg

Notes

For best results, glaze during the last hour to avoid burning sugar and maintain moisture with foil. Store leftovers in an airtight container for up to 3 days.

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