Go Back
–+ servings
Garlic Parmesan Cream Sauce

Irresistible Garlic Parmesan Cream Sauce in 15 Minutes

This Garlic Parmesan Cream Sauce elevates any meal with its rich, creamy texture and robust flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cloves fresh garlic minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter can substitute with vegan butter
  • 1 cup heavy cream or half-and-half for lighter version
  • 1 cup freshly grated Parmesan cheese best for melting
  • to taste salt
  • to taste freshly cracked black pepper
  • to taste red pepper flakes optional

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. Start by peeling and finely mincing the garlic. Set it aside.
  2. In a medium-sized saucepan, heat the olive oil over medium heat until shimmering.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Stir in the butter and allow it to melt completely.
  5. Pour in the heavy cream and stir continuously for 2-3 minutes until it thickens.
  6. Gradually add the Parmesan cheese, stirring until melted and fully incorporated.
  7. Season with salt, black pepper, and red pepper flakes if desired.
  8. Remove from heat and stir in freshly chopped parsley.
  9. Serve immediately over pasta, as a dipping sauce, or on pizzas.

Nutrition

Serving: 1sauceCalories: 350kcalCarbohydrates: 5gProtein: 6gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mg

Notes

For the best flavor, use fresh garlic and avoid overheating the olive oil. Adjust the seasoning to taste and experiment with fresh herbs for variations.

Tried this recipe?

Let us know how it was!