Irresistible Golden Southern Peach Cobbler for Sweet Memories

This Golden Southern Peach Cobbler brings a delightful mix of tender peaches and a golden biscuit topping, offering a taste of summer nostalgia.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

6 pieces Fresh peaches peeled and sliced
0.5 cups Granulated sugar adjust based on peach sweetness
0.25 cups Brown sugar can substitute with white sugar
1 teaspoon Ground cinnamon use cayenne for a spicy twist
0.25 teaspoon Nutmeg
1 tablespoon Lemon juice freshly squeezed
0.25 teaspoon Salt

Biscuit Topping

1.5 cups All-purpose flour whole-wheat can be used
0.5 cups Unsalted butter cold, can substitute with coconut oil
0.5 cups Milk or plant-based alternative

Equipment

Oven
Mixing bowl
baking dish
pastry cutter

Method

Preparation

Preheat oven to 375°F (190°C). Peel, pit, and slice peaches into a large bowl. Toss with sugars, flour, cinnamon, nutmeg, lemon juice, and salt.
In a separate bowl, mix flour, baking powder, brown sugar, and salt. Cut in cold butter until crumbly. Stir in milk to form soft dough.
Spread peach mixture into a greased baking dish. Drop dollops of biscuit dough over top. Bake for 30-35 minutes until golden brown.
Allow to rest for 5 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use perfectly ripe peaches for the best sweetness and texture. Adjust sugar to taste based on peach ripeness. Avoid over-mixing the biscuit dough for optimal texture.

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