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Guinness Beef Stew

Irresistible Guinness Beef Stew for Cozy Family Gatherings

This Guinness Beef Stew is a hearty and comforting dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Great for browning beef and sautéing veggies.
  • 2 pounds Beef Chuck A well-marbled cut enhances tenderness and flavor.
  • 1 bottle Guinness Beer Adds a rich, malty depth; use non-alcoholic stout if desired.
  • 3 large Carrots Sweetens and adds texture; swap with parsnips for variety.
  • 4 medium Potatoes Yukon Gold or Russet; contributes heartiness.
  • 1 large Onion Yellow onions bring a robust base.
  • 4 cloves Garlic Fresh garlic elevates the flavor.
  • 4 cups Beef Broth Savory addition; vegetable broth can lighten the stew.
  • 1 teaspoon Thyme Fresh herbs are ideal.
  • 2 leaves Bay Leaves Integral for aromatic flavor.
For Seasoning
  • 1 teaspoon Salt Essential for adjusting flavor.
  • 1 teaspoon Pepper Essential for adjusting flavor.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Brown the beef chuck in batches for about 5 minutes, then set aside.
  2. Add chopped onions, minced garlic, and sliced carrots to the pot, sautéing for about 5 minutes until onions are soft.
  3. Pour in one bottle of Guinness beer, stirring to deglaze the pot. Allow to simmer for 2-3 minutes until reduced.
  4. Return the browned beef to the pot, add cubed potatoes, beef broth, thyme, and bay leaves. Stir to combine.
  5. Cover and simmer on low for 3 hours, stirring occasionally until beef is fork-tender.
  6. Taste and season with salt and pepper as desired before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 2mgIron: 20mg

Notes

This stew is ideal for make-ahead meals and tastes even better the next day!

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