Go Back
–+ servings
Halloween Rocky Road Slices

Irresistible Halloween Rocky Road Slices You’ll Adore

Get ready for a delightful treat with these Easy No-Bake Halloween Rocky Road Slices, perfect for any Halloween celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 4 hours
Total Time 4 hours 22 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layer
  • 1 cup Semi-sweet Chocolate Chips or dark chocolate for richer flavor
  • 1/4 cup Butter use margarine for dairy-free
For the Mix-ins
  • 1 cup Roasted Peanuts or favorite nuts, omit for nut-free
  • 2 cups Mini Marshmallows or vanilla marshmallows
  • 2 bars Mini Kit Kat Bars cut into small pieces
  • 1 cup Gummy Worms or any candy of choice
  • 1 cup M&M Candy (Ghoul mix) optional
For Decoration
  • 1 cup Candy Melts any color for decoration
  • 1/4 cup Candy Eyes optional
  • 1/4 cup Halloween Sprinkles optional

Equipment

  • microwave
  • 8 or 9-inch square pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Pan by lining an 8 or 9-inch square pan with parchment paper, allowing for overhang for easy removal later.
  2. Melt the Chocolate by combining butter and chocolate chips in a microwave-safe bowl and heat until melted and smooth.
  3. Melt Candy Melts in separate bowls, heating them in intervals until fully melted for decorative swirls.
  4. Prepare the Kit Kats by cutting them into 1-inch segments and set aside.
  5. Combine the Mix-ins by folding in peanuts and Kit Kat pieces, then adding marshmallows gently.
  6. Pour into the Pan spreading the mixture evenly and adding dollops of melted candy melts to swirl.
  7. Add the Decorations such as gummy worms, M&Ms, and candy eyes before the mixture sets.
  8. Chill and Slice the mixture for at least 4 hours, then cut into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

Allow the slices to chill overnight for the best texture. Use a warmed knife for cleaner cuts.

Tried this recipe?

Let us know how it was!