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Ham and Cheese Croissant Breakfast

Irresistible Ham and Cheese Croissant Breakfast Bake Delight

A delightful Ham and Cheese Croissant Breakfast Bake that's perfect for brunch gatherings, combining buttery croissants with savory ham and gooey cheese.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ham and Cheese Croissant Breakfast Ingredients
  • 6 medium Croissants Provides a buttery, flaky texture
  • 12 oz Black Forest Ham Adds savory, meaty flavor
  • 8 oz Provolone Cheese Offers a mild, creamy taste
  • 6 Large Eggs Binds the casserole together
  • 2 cups Whole Milk Contributes moisture
  • 1 tsp Seasoning Salt Enhances overall flavor
  • 1 tsp Black Pepper Adds gentle kick
  • 1 tsp Garlic Powder Brings depth of flavor
  • 1 tsp Dry Mustard Infuses a tangy note
  • 1 tsp Dried Rosemary Adds aromatic element
  • 1 tsp Dried Thyme Complements other herbs
  • 2 tbsp Butter Used for greasing baking dish
  • 2 tbsp Honey Adds sweetness
  • 1 tbsp Prepared or Dijon Mustard Provides tangy kick

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Ham and Cheese Croissant Breakfast Bake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with butter.
    Ham and Cheese Croissant Breakfast
  2. In a large mixing bowl, whisk together eggs, whole milk, seasoning salt, black pepper, garlic powder, dry mustard, dried rosemary, and dried thyme until smooth.
    Ham and Cheese Croissant Breakfast
  3. Slice croissants in half and dip each half into the egg mixture before arranging them in the greased baking dish.
    Ham and Cheese Croissant Breakfast
  4. Layer black forest ham slices between croissant halves and sprinkle provolone cheese on top.
    Ham and Cheese Croissant Breakfast
  5. Pour any remaining egg mixture over the assembled dish and allow it to rest for 15 minutes.
    Ham and Cheese Croissant Breakfast
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
    Ham and Cheese Croissant Breakfast
  7. Mix melted butter, honey, and prepared or Dijon mustard together for the topping.
    Ham and Cheese Croissant Breakfast
  8. Remove the foil, brush the top with the honey mustard mixture and bake uncovered for an additional 25 minutes until golden brown.
    Ham and Cheese Croissant Breakfast
  9. Let the casserole rest for 5 minutes before serving.
    Ham and Cheese Croissant Breakfast

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For best texture, use freshly baked croissants. Assemble overnight for flavors to meld.

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