Ingredients
Equipment
Method
Step-by-Step Instructions for Ham and Cheese Pinwheels
- Preheat your oven to 375°F (190°C) and lightly flour your work surface.
- Roll out the thawed puff pastry on the counter until about 1/8 inch thick.
- Spread a thin layer of Dijon mustard over the puff pastry, leaving a small border.
- Lay down slices of baked ham, overlapping slightly.
- Sprinkle shredded Parmesan cheese on top of the ham.
- Starting from one short end, tightly roll the dough into a log shape.
- Pinch the seam to seal it well.
- Wrap the rolled pastry log in plastic wrap and chill for 20-30 minutes.
- Slice the log into ½ inch thick slices using a serrated knife.
- Place each slice upright on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown and puffed up.
- Let cool slightly for about 5 minutes before serving.
Nutrition
Notes
Store leftover Ham and Cheese Pinwheels in an airtight container for up to 4 days. Reheat in the oven to restore crispiness.
