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+ servings
Ham and Cheese Pinwheels

Irresistible Ham and Cheese Pinwheels for Effortless Entertaining

Delicious Ham and Cheese Pinwheels perfect for effortless entertaining and gathering with friends and family.
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Pinwheels
  • 1 package Puff Pastry Use store-bought to save time; thaw before use to avoid cracking.
  • 2 tablespoons Dijon Mustard Substitute with Sweet Hot mustard for extra zing.
  • 8 ounces Baked Ham Deli Meat Opt for plain varieties to avoid conflicting flavors; chicken or turkey can be substituted.
  • 1 cup Shredded Parmesan Cheese Other options include white cheddar, pepper jack, or Gruyère for varied taste.

Equipment

  • Rolling Pin
  • serrated knife
  • Baking Sheet
  • plastic wrap

Method
 

Step-by-Step Instructions for Ham and Cheese Pinwheels
  1. Preheat your oven to 375°F (190°C) and lightly flour your work surface.
  2. Roll out the thawed puff pastry on the counter until about 1/8 inch thick.
  3. Spread a thin layer of Dijon mustard over the puff pastry, leaving a small border.
  4. Lay down slices of baked ham, overlapping slightly.
  5. Sprinkle shredded Parmesan cheese on top of the ham.
  6. Starting from one short end, tightly roll the dough into a log shape.
  7. Pinch the seam to seal it well.
  8. Wrap the rolled pastry log in plastic wrap and chill for 20-30 minutes.
  9. Slice the log into ½ inch thick slices using a serrated knife.
  10. Place each slice upright on a parchment-lined baking sheet.
  11. Bake for about 15 minutes until golden brown and puffed up.
  12. Let cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftover Ham and Cheese Pinwheels in an airtight container for up to 4 days. Reheat in the oven to restore crispiness.

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