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Herb Quiche

Irresistible Herb Quiche: Fresh Flavors for Every Bite

This Herb Quiche combines a creamy custard with four types of cheese and garden herbs for a delightful dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Refrigerated Pie Crust Consider using a gluten-free option if needed.
For the Cheeses
  • 1 cup Shredded Part-Skim Mozzarella Cheese Fresh mozzarella can elevate the flavor further.
  • 1 cup Shredded Swiss Cheese Gruyere is a great substitute if desired.
  • 1 cup Shredded Gruyere Cheese Additional Swiss cheese can work in a pinch.
  • 1/2 cup Crumbled Feta Cheese Goat cheese can be a delightful alternative.
For the Custard
  • 4 Large Eggs Consider farm-fresh eggs for better flavor.
  • 1 cup Half-and-Half Cream Milk can lighten the dish if preferred.
For the Fresh Herbs
  • 1 tablespoon Minced Fresh Basil Perfect for summer flavors.
  • 1 tablespoon Minced Fresh Parsley Can be used interchangeably with other herbs.
  • 1 tablespoon Minced Fresh Dill Tarragon can work well if dill isn’t on hand.

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Cheese and Fresh Herb Quiche
  1. Preheat your oven to 400°F (200°C) with the oven rack positioned on the lowest level.
  2. Unroll the refrigerated pie crust into a 9-inch pie plate and flute the edges.
  3. Sprinkle the shredded mozzarella, Swiss, Gruyere, and crumbled feta evenly across the bottom of the pie crust.
  4. In a mixing bowl, whisk the large eggs and half-and-half until fully blended and smooth.
  5. Gently fold in the minced basil, parsley, and dill into the egg mixture.
  6. Pour the egg and herb mixture over the cheese layer in the pie crust.
  7. Bake for 25-30 minutes until the custard is set and the top is slightly golden.
  8. Let the quiche cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use a blender to whisk the egg mixture for a creamy custard. Store leftovers in an airtight container for up to 4 days.

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