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Hot Honey Peanut Butter Cookies

Irresistible Hot Honey Peanut Butter Cookies You'll Love

Enjoy the delicious fusion of flavors in these Hot Honey Peanut Butter Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 3/4 cup Chunky Peanut Butter Use smooth peanut butter for a softer cookie.
  • 1/4 cup Hot Honey Regular honey can be used, but the heat will be missing.
  • 1/2 cup Granulated Sugar Can be replaced with coconut sugar for a deeper flavor.
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 1 large Egg A flax egg can be used for a vegan version.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 teaspoon Baking Soda Essential for texture.
  • 1 pinch Salt Optional if using salted butter.
  • 1 1/2 cups All-Purpose Flour Can use gluten-free flour blend for a gluten-free option.
  • 1 cup Oats Quick oats can be substituted for rolled oats.
For Optional Mix-ins
  • 1 cup Chocolate Chips or Nuts Feel free to use your favorite variety.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Spatula

Method
 

Step‑by‑Step Instructions for Hot Honey Peanut Butter Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the chunky peanut butter, hot honey, and vanilla extract until fully combined.
  4. Incorporate the egg and mix until just blended.
  5. Whisk together the all-purpose flour, baking soda, and a pinch of salt in a separate bowl.
  6. Gradually add the dry mixture to the wet mixture and stir gently until just combined.
  7. Fold in the oats and any optional mix-ins evenly.
  8. Drop rounded tablespoonfuls of dough onto a prepared baking sheet, spaced at least 2 inches apart.
  9. Bake for 10-12 minutes, or until edges are golden and centers are slightly soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature for best texture. Adjust hot honey for spice preference. Allow cookies to cool completely for the perfect chewy texture.

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