Irresistible Korean Corn Cheese: The Ultimate Comfort Snack

Korean Corn Cheese is a delightful blend of sweet corn and gooey cheeses, perfect as a comfort snack.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 can Sweet Corn or frozen corn, drained
1 cup Shredded Mozzarella Cheese
1/2 cup Mayonnaise flavored mayo optional
4 oz Cream Cheese softened
1 tbsp Sugar optional
2 cloves Minced Garlic or garlic powder
2 tbsp Green Onions chopped
1 tsp Salt to taste
1 tsp Black Pepper to taste

For Optional Toppings

1/4 cup Sliced Jalapeños optional
1/2 cup Additional Cheese mozzarella or parmesan
1/4 cup Parmesan Cheese for a flavorful crust

Equipment

Oven
Mixing bowl
baking dish
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Prepare the corn by draining canned corn or thawing frozen corn.
In a large bowl, mix corn, mozzarella, mayonnaise, cream cheese, sugar, garlic, green onions, salt, and pepper until creamy.
Transfer the mixture into a greased baking dish and smooth the top.
Add toppings such as additional cheese or jalapeños if desired.
Bake for 15–20 minutes until cheese is bubbling and top is golden brown.
Remove from oven and let cool for 5 minutes before serving.
Garnish with green onions or jalapeños and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure dairy products are at room temperature for easy mixing. Serve warm for best texture and flavor.

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