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Maple Donut Bars

Irresistible Maple Donut Bars for Blissful Breakfast Moments

Delicious Maple Donut Bars are a comforting breakfast treat that offers a delightful sweet experience any time of day.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free version.
  • 1 cup granulated sugar Brown sugar gives a richer flavor.
  • 2 teaspoons baking powder Make sure it's fresh for best results.
  • 0.5 teaspoon salt Kosher salt works well for a clean taste.
  • 1 teaspoon ground cinnamon Try pumpkin pie spice for a fun twist.
  • 0.25 teaspoon ground nutmeg Freshly grated nutmeg offers the best taste.
  • 0.5 cup unsalted butter Substitute with vegetable oil for a dairy-free option.
  • 1 cup whole milk Almond milk is a great dairy-free alternative.
  • 2 large eggs Aquafaba is a suitable vegan substitute.
  • 2 teaspoons vanilla extract Opt for pure vanilla for more depth.
  • 0.5 cup maple syrup Using other syrups can alter the classic taste.
For the Glaze
  • 1 cup powdered sugar Coconut sugar can be used for a less processed option.
  • 2-3 tablespoons milk Any milk can work, including plant-based options.
  • 2 tablespoons extra maple syrup For an optional drizzle that amps up the sweetness.

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Melt butter and combine with milk, eggs, vanilla, and maple syrup in a separate bowl.
  4. Combine wet ingredients into dry ingredients and mix gently until just combined.
  5. Pour batter into the prepared baking pan and bake for 25-30 minutes.
  6. Allow the bars to cool for about 10 minutes before transferring to a wire rack.
  7. Whisk together powdered sugar, milk, and maple syrup for glaze.
  8. Drizzle glaze over cooled bars and let it set, then slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to ensure fluffy bars. Cool completely before glazing.

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