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Mini tropical pavlovas

Irresistible Mini Tropical Pavlovas to Brighten Your Summer

These Mini Tropical Pavlovas are a delightful summer dessert that combines light meringue with tropical toppings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 pavlovas
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Base
  • 4 large Egg Whites Ensure they are at room temperature.
  • 1 cup Caster Sugar Preferable for its fine texture.
  • 1 teaspoon Vanilla Essence Pure extract adds depth.
  • 1 teaspoon White Vinegar Stabilizes the meringue.
For the Toppings
  • 300 ml Whipped Cream Heavy cream gives the best volume.
  • 1 Mango Adds tropical color.
  • 1 Strawberries Fresh and juicy.
  • 1 Passionfruit Pulp Adds tart flavor.
  • 1 tablespoon Icing Sugar For dusting.
For the White Chocolate Sauce
  • 100 g White Chocolate Creates a delightful sauce.
  • 100 ml Cream Mix into the chocolate.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking trays
  • Parchment paper
  • Piping bag
  • Microwave-safe bowl

Method
 

Preparation
  1. Preheat oven to 170°C (fan bake) and line trays with parchment paper.
  2. Whip egg whites in a mixing bowl until stiff peaks form, about 5 minutes.
  3. Lower mixer speed and add vanilla essence and white vinegar; gradually add caster sugar until meringue is glossy.
  4. Create mounds of meringue on lined trays, leaving space between each; reduce oven to 120°C and bake for 40 minutes.
  5. Turn off oven and let pavlovas cool inside with the door slightly ajar for about an hour.
  6. Combine white chocolate and cream in a microwave-safe bowl; heat for 60 seconds and stir until smooth.
  7. Whip cream until soft peaks form; slice mango and strawberries for topping.
  8. Top each pavlova with whipped cream, mango, strawberries, drizzle with white chocolate, and dust with icing sugar.

Nutrition

Serving: 1pavlovaCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure all ingredients are fresh and at the right temperatures. Prepare toppings just before serving.

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