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Mint Swirl Shamrock Brownies

Irresistible Mint Swirl Shamrock Brownies for Any Celebration

Delight in these Mint Swirl Shamrock Brownies that are a mix of rich chocolate and refreshing mint.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter Substitution: Coconut oil can be used for a dairy-free version.
  • 8 ounces Semi-sweet chocolate Substitution: Dark chocolate can enhance flavor; adjust sugar accordingly.
  • 1 cup Granulated sugar Can be reduced slightly if using dark chocolate.
  • 4 large Eggs You can use flax eggs for a vegan substitute.
  • 1 teaspoon Vanilla extract Use pure vanilla extract for best results.
  • 1 cup All-purpose flour Substitution: Gluten-free flour blends work as an alternative.
  • 1 teaspoon Baking powder Ensure freshness for best results.
  • 1/2 teaspoon Salt Use sea salt for added flavor complexity.
For the Mint Layer
  • 2 cups Powdered sugar No substitutions; ensures a smooth frost.
  • 2 tablespoons Milk Substitution: Non-dairy milk alternatives work well here.
  • 1 teaspoon Peppermint extract Use sparingly as it can be potent.
  • a few drops Food coloring Gel food coloring is recommended for brighter results.

Equipment

  • 9×13-inch baking pan
  • Medium saucepan
  • Large mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray and line the bottom with parchment paper.
  2. In a medium saucepan, combine the butter and semi-sweet chocolate over low heat, stirring frequently until melted. Remove from heat and let cool slightly.
  3. In a large mixing bowl, whisk together granulated sugar and the slightly cooled chocolate-butter mixture. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
  5. Pour the brownie batter into the prepared pan and spread into an even layer. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  6. While the brownies cool, whisk together powdered sugar, milk, peppermint extract, and food coloring until smooth and spreadable.
  7. After brownies cool completely, spread the mint layer over the top, swirling gently for a marbled effect. Refrigerate for one hour before serving.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

To maintain freshness, store brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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