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No Bake Coffee and Donut Tiramisu Cake

Irresistible No Bake Coffee and Donut Tiramisu Cake Delight

Experience the rich flavors of coffee and powdered donuts with this No Bake Coffee and Donut Tiramisu Cake that delights without the hassle of baking.
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 12 pieces Mini Powdered Sugar Donuts Any cake donuts can work.
  • 1 cup Espresso Can substitute with regular coffee or coffee liqueur.
For the Cream Filling
  • 1 container Cool Whip Ensure to thaw before use.
  • 1 package Vanilla Instant Pudding Prepare with the required milk according to package.
For the Final Touch
  • 2 tablespoons Cocoa Powder Use dark cocoa for a richer taste.

Equipment

  • 8 x 8 inch baking dish

Method
 

Step-by-Step Instructions
  1. Thaw the Cool Whip for about an hour at room temperature.
  2. Brew a fresh cup of espresso and allow it to cool slightly.
  3. Line an 8 x 8 inch baking dish with parchment paper.
  4. Gently dip the mini powdered sugar donuts into the espresso, coating both sides.
  5. Spoon additional espresso over the soaked donuts.
  6. Prepare the vanilla pudding according to package instructions and fold in the thawed Cool Whip.
  7. Spread half of the cream filling mixture over the donuts and dust with cocoa powder.
  8. Repeat the layering with another layer of soaked donuts and remaining pudding mixture, topped with cocoa powder.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or ideally overnight.
  10. Remove from the fridge, lift out using the parchment paper, cut into pieces, and serve.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure Cool Whip is fully thawed for a smooth filling. Chill longer for optimal flavor development. Use quality cocoa for dusting.

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